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Gluten Free Pancakes

GLUTEN FREE PANCAKES

[code]Recipe By :
Serving Size : 12 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c AM Rice or Millet Flour
1/2 c AM Soy Flour
1/2 c AM Corn Meal
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 Egg -- beaten
1 1/2 c Water
2 tb AM Unrefined Vegetable Oil[/code]

Combine all dry ingredients. Stir together all
liquids; add to dry ingredients. Bake on pre-heated
griddle (350 F. to 375 F.). Turn only once.

Source: Arrowhead Mills "Recipes for Special Dietary
Needs" tri-fold Reprinted by permission of Arrowhead
Mills, Inc. Electronic format courtesy of: Karen
Mintzias

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