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Fricasseed Raccoon

Fricasseed Raccoon

[code]Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 raccoon
2 tablespoons salt
1/2 teaspoon pepper
1 cup flour
1/4 cup fat
2 cups broth[/code]

Clean raccoon and remove all fat. Cut into 8 to 10 pieces, rub with salt and p
epper and roll in flour. Cook in hot fat until brown, add the broth, cover and
simmer for 2 hours or until tender. 8 servings.

busted by sooz

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