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Broiled/Grilled Caribou Steaks

Broiled/Grilled Caribou Steaks

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2" thick Caribou steaks
Bacon fat or lard
Basting Sauce:
1 1/2 c Red wine
3 tb Oil
1/8 ts Ground ginger
1 d Hot pepper sauce
Salt and black pepper[/code]

Combine all the basting sauce ingredients and soak the venison slices in
the
sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat
on a
board and pat it dry, then nick the edges of the slices and rub them all
over
with the fat.

Heat the grill to medium-high and grill the steaks until medium-rare.
Baste
the meat with the reserved basting sauce while cooking and turn it once.
When
done, transfer the slices to a warmed serving platter, and serve at once,
with
the remaining sauce in a sauce boat.

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