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A-1 Caribou Steak

[code]Recipe By :
Serving Size : 2 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Caribou steak
4 tb Butter -- divided
1 sm Onion -- chopped
2 tb Sherry
1 tb Worcestershire
3 tb A-1 steak sauce
1 tb Chopped chives
1 ...

Barbecued Texas Cabrito

[code]Recipe By : Lola Rice as seen on Culinary Adventures TV Show
Serving Size : 8 Preparation Time :4:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Goat -- Hind Quarter
1/2 cup mustard -- any kind
Rub
1/2 cup lemon pepper
1/2 cup chili powder
2 tablespoons granulated ...

---------- Recipe via Meal-Master (tm) v8.02

Title: Beaver Tail (jvn)
Categories: Meats
Yield: 1 servings

1 Beaver tail

Roast beaver tail over campfire, cut it open and pull the skin off. (This
makes a very rich meat.)

:source: Yukon Cookbook by Leona Kananen

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MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Beaver Tail Ala Denny
Categories: Meats
Yield: 4 servings

4 Beaver tails 1 c Sherry
1 Onion 1 ds Tabasco sauce
1 tb Butter 3 c Barbecue sauce
2 tb Prepared mustard Grated parmesan cheese

Place whole beaver tails on barbecue or oven broiler rack until scaly
skin blisters. Let ...

---------- Recipe via Meal-Master (tm) v8.02

Title: BEAVER TAIL ALA DENNY
Categories: Meats
Yield: 4 servings

4 Beaver tails
1 Onion
1 tb Butter
2 tb Prepared mustard
1 c Sherry
1 ds Tabasco sauce
3 c Barbecue sauce
Grated parmesan cheese

Place whole beaver tails on barbecue or oven broiler
rack until scaly skin blisters. Let cool in freezer
compartment. Remove cold blistered skin and discard.
...

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Bill's Venison or Buffalo Roast
Categories: Check, Game, Native
Yield: 1 Guideline

Soak roast overnight in saltwater. Rinse and dry off. Cut slits in
top side of roast about 2-3 inches apart, depending on how spicy you
want it. Alternate 1/2 clove of garlic and slices of green serano or
jalapeno peppers. Turn the roast over, repeat. Do not add spices or
salt.

Cover roast HEAVILY all over with cheap ...

Braised Bear

[code]Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
dash pepper
1/2 teaspoon chili powder
4 onions -- sliced
2 cans tomato soup[/code]

Marinate bear steak overnight. Dry and sear

Braised Caribou

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Caribou roast
4 Strips salt pork or bacon
Salt and pepper
1/8 ts Cloves
2 Bay leaves
2/3 c Claret
1/2 c Water
1 Onion

Broiled/Grilled Caribou Steaks

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2" thick Caribou steaks
Bacon fat or lard
Basting Sauce:
1 1/2 c Red wine
3 tb Oil
1/8 ts Ground ginger
1 d Hot ...

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Buffalo & Beans
Categories: Meats, Bean/legume
Yield: 12 servings

1/4 c Vegetable oil
1 Green pepper, chopped
1 Red pepper, chopped
2 c Mushrooms, sliced
4 md Onions, sliced
1 1/2 lb Lean beef, ground
1 1/2 lb Buffalo meat, ground
28 oz Kidney beans (2 cans)
28 oz Tomatoes crushed or stewed
2 Cloves garlic, crushed
1/4 c Chili powder
...