Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

2 garlic cloves, minced
1 cup chopped onion
3 tbsp olive oil
2 lb lean beef, chopped
4 cup canned tomatoes, undrained
1 = (or 4 cups beef stock or broth)
2 tsp salt
1 = (omit if using salted stock/broth
2 bay leafs
1 tsp oregano
1/4 tsp crushed cumin
2 tbsp chili powder - (to 3), or to taste
2 can eden black soy beans - (16 oz ea), drained

Instructions:

Use a deep heavy kettle or Dutch oven, and cook the garlic, onion, olive
oil and beef together for about 10 ...

1 small bunch fresh cilantro, washed, dried
1 = (preferably with the roots)
1 tsp coarsely-ground black pepper
3 tbsp fish sauce
2 garlic cloves, smashed
6 boneless chicken breast halves
1 = (or 8 boneless thighs)
1 head leaf or butter lettuce, washed, dried
1/2 english cucumber cut thin half-moon
1 small bunch mint, washed, dried
1 thai sweet and sour chili dipping s, (see recipe)
4 tbsp chopped roasted peanuts

Instructions:

Divide the bunch of cilantro in half ...

DRESSING

1/4 cup fresh lime juice
2 tbsp sugar
1 tbsp soy sauce
2 cloves garlic, minced
1/2 tsp anchovy paste
1/2 tsp red pepper flakes

SALAD

4 cup torn romaine lettuce leaves
2 cup torn arugula or watercress
3/4 cup sliced green onions
1/2 cup shredded carrot
1/2 cup fresh mint leaves
1/4 cup packed fresh cilantro leaves
1/2 tsp grated lime peel
8 oz roast beef, cut into strips

Instructions:

1. Make dressing: Combine all ingredients in ...

1/2 lb ground chicken
1 carrot -- cut in 1/4 dice
1 zucchini -- cut in 1/4
1 dice
4 shallots -- minced
1 jalapeno -- seeded and
1 minced
1 tbsp grated fresh ginger
2 cloves garlic -- minced
3/4 cup chicken broth
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tsp sugar
1/2 cup fresh basil -- chopped
1 lb fresh pasta, linguine

Instructions:

Cook ground chicken, carrot, zucchini, shallots, chile, ginger and
garlic in nonstick skillet brushed lightly with oil ...

2 tbsp peanut oil
1/2 small onion, finely chopped
1 tbsp grated peeled fresh ginger
3 garlic cloves, pressed
1/8 tsp red pepper flakes, or more to taste
2 tomatoes, seeded, chopped
2/3 cup unsweetened coconut milk
2 lb large shrimp, peeled, deveined
1 salt, to taste
1 freshly-ground black pepper, to taste
3 tbsp chopped fresh basil or cilantro

Instructions:

Heat oil in a large nonstick skillet over medium heat. Cook onion 3
minutes, until softened. Stir in ...

4 tbsp splenda
1 cup boiling water
1/2 red bell pepper, stem removed, but
1 with the seeds and core left in
1 fresh chili pepper - (to 3)
2 garlic cloves, smashed
1 tsp salt
4 tbsp lemon or lime juice
3 tbsp fish sauce

Instructions:

Combine the Splenda and boiling water. Let sit until cool.

Roughly chop the pepper and chilies. Combine with the garlic, salt and 1/4
of the Splenda mixture in a food processor or blender. Blend until
smooth. The pepper seeds will ...

2 tbsp vegetable oil
3 lb boneless beef chuck, cut 1/2 pieces
1 can diced tomatoes - (14 1/2 oz)
1 cup reduced sodium beef broth
2 garlic cloves, pushed through press
1/2 cup medium thick and chunky salsa
2 tbsp chili powder
1 tsp dried oregano leaves
1 sour cream, (optional)
1 thinly-sliced green onions, (optional)

Instructions:

Heat oil in a Dutch oven or large pot over medium heat until hot. Brown
beef in batches. Return beef and accumulated juices to Dutch ...

VEGETARIAN TIMES; JULY 94

8 oz tempeh, cut into 1 cubes
1 1/2 cup onion, chopped
2 garlic cloves, minced
1 3/4 cup vegetable broth, or more if needed
2 tsp fresh ginger root, minced
3 cup mushrooms, sliced
1 tsp ground cumin
1 1/2 tsp chili powder
1/4 tsp ground cloves
2 cup navy beans, cooked
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped

Instructions:

In large saucepan over medium heat, cook tempeh, onion and garlic in
1/2 cup vegetable