Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

1/4 cup tomato sauce
3 tbsp lime juice
2 tbsp light brown sugar
1/4 tsp chinese chili sauce
1 garlic clove,minced
2 tsp fresh mint leaves,coarsely chopped
1 tsp lime peel,grated or minced
1 tbsp cornstarch mixed with
1 tbsp cold water

Instructions:

From "Pacific Flavors" by Hugh Carpenter. (Stewart, Tabori and Chang,
1990).

In a small saucepan, combine tomato sauce, lime juice, brown sugar,
chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce
heat ...

3 lb boneless lean pork butt
2 tbsp vegetable oil
2 large onions, chopped
2 garlic cloves, minced or pressed
6 tsp chili powder
1 tsp cumin
1 1/2 tsp oregano
1 1/4 cup water
1 tsp honey
1/2 tsp salt
3 tbsp tomato paste

Instructions:

Serve this traditional Mexican entree as a filling for corn or flour
tortillas or as an accompaniment to rice and beans. Garnish with tomato
slices and fresh cilantro for a colorful meal.

Trim and discard all fat from the meat and cut ...

1 1/2 lb 93 percent lean ground beef
46 oz tomato juice
1 tsp each: allspice, cinnamon, cayenne, black
1/8 tsp garlic powder
1 1/2 tsp vinegar
1 medium onion, chopped
2 tbsp chill powder
2 dash worcestershire sauce
5 bay leaves

Instructions:

Brown ground meat, stirring with fork to break into small pieces in
Dutch oven or soup pot over medium-high heat. Drain fat well and blot
meat with paper towels. Add remaining ingredients and stir. Bring
mixture to boil; reduce

4 tbsp olive oil
4 tsp chili powder
1 1/2 tsp cumin, ground
2 tsp paprika
1 tsp salt
1 black pepper to taste, freshly ground
4 large baking potatoes, scrubbed and dried
1 fresh parsley, chopped

Instructions:

Preliminaries: Place oven rack in the lower third of oven; preheat to
400 degrees.

1. In a medium bowl, mix oilk, chili powder, cumin, paprika, salt and
pepper.

2. Cut potatoes in half lengthwise. Cut each half into lengthwise
quarters. Toss with oil ...

6 salmon steaks - (6 oz ea)
2 tbsp vegetable oil
2 tbsp lemon juice
1/2 cup onion, chopped
4 garlic cloves, chopped
5 thin slices fresh ginger, chopped
2 jalapeño chilies, chopped
1/4 tsp salt
1/2 tsp turmeric

Instructions:

In the work bowl of a blender or food processor, combine all the
ingredients except the fish. Blend until a fine paste is formed. Scrape
into a bowl.

Add the salmon steaks and mix well to coat the steaks on both sides. Cover
and refrigerate ...

2 tbsp vegetable oil
1 1/2 tsp whole black peppercorns
3 pieces cinnamon stick - (1 1/2 ea)
10 whole cloves
8 whole cardamom pods
3 dried red chilies
1 tbsp grated fresh ginger
8 chicken thighs, skinned
1 can coconut milk - (14 oz)
1 salt, to taste

Instructions:

Over high heat in a medium-sized heavy pot, heat the oil. Add the
peppercorns, cinnamon, cloves, cardamom and red chilies. Stir until the
cardamom darkens slightly. Add the ginger, give a few stirs and ...

1 tbsp egg white
1/8 tsp salt
1/4 tsp cayenne pepper
1/4 tsp garlic powder
2 tsp soya sauce
1/4 cup very-finely freshly-grated parmesan
2 cup raw hulled pumpkin seeds

Instructions:

Preheat oven to 350 degrees.

Beat the egg white with a whisk until soft and foamy. Add the rest of the
ingredients and toss well. Spread out on a parchment lined baking tray, in
an even layer.

Bake for 13 to 15 minutes until the pumpkin seeds pop. Let cool completely
and store in a ...

2 tbsp canola oil
2 tsp paprika
1 tsp dried thyme
1 tsp chili powder
1/2 tsp dried cumin
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp freshly-ground black pepper
1/4 tsp ground nutmeg
6 chicken legs with thighs, rinsed, patted dry

Instructions:

In a small bowl, mix oil and spices. Rub chicken legs with spice mixture;
arrange on a baking sheet. Refrigerate 30 minutes.

Heat oven to 350 degrees. Bake chicken 40 to 45 minutes or until cooked
through.

This recipe ...

2 cup whole wheat flour
1 tsp salt
1 tsp baking powder
2 cup corn kernels, fresh or
1 frozen
2 chipotle chili peppers,
1 diced
2 cloves garlic, minced
4 scallions, diced
1 cup lowfat soy milk

Instructions:

These delicious pancakes make a terrific dinner when served with a
bottled salsa for topping. I use chipotle chili peppers that are
canned in adobo sauce, but you can also use dried chipotles. Let the
dried peppers soak in warm water for several minutes before ...

2 tbsp chopped onion
2 garlic cloves, minced
1 tsp olive oil
1 cup white or shitake mushrooms sliced
1 cup canned italian tomatoes,
1 (reserve liquid), chopped
5 small black olives, sliced in half
1/8 tsp crushed red pepper
2 cup cooked penne or ziti pasta
2 tsp grated parmesan cheese
1 fresh basil leaves

Instructions:

1. In a 3 quart microwavable casserole, combine onion, garlic and
oil and stir to coat. Microwave on high (100%) for 1 minute.

2. Add mushrooms ...