Chicken Recipe | Salsa Recipe | Crock Pot Recipe header
Home

Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!







Categories
Submit Recipes
Appetizers And Snacks
Asian
Bakery
Beverages
Breakfast
Chicken
Desserts
Diabetic
Diet
European
Fish and Seafood
Fruits
Indian
Italian
Meats
Mexican
North and South America
Produce
Seasonal
Side Dishes
Spicy
Unusual


RecentChicken Chilies Rellenos ...
Chilies Jalapenos En Esca...
Chilies Rellenos
Chilies Rellenos Stuffed ...
Chilies Rellenos With Che...
Chili - Mexican
Chili Bean Tacos
Chili Beef Tacos
Chili Cheese Nachos
Chili Con Carne - Mexican...


Best Rated
1981 Winning Recipe Chili...
Adobe Mexican Smoked Chil...
Adobo Marinade (Mexican S...
Antic Ancho Chili - Mexic...
Baked Chilies Rellenos Dg...
Bean-And-Corn Chili Over ...
Black Bean Chili Con Carn...
Chayote & Corn Stuffed Ch...
Chayote & Corn Stuffed Ch...
Chicken Breasts With Chil...






Oil And Vinegar
Colloidal Silver
Gourmet Honey
Home Remedies
Going Fishing ?

 

Home: Spicy
Chili (940) Mexican Chili (103)
Diet Chili (24)  

Chunky Vegetarian Chili

Ingredients:

1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
29 oz mexican-style tomatoes - (canned),, undrained
15 oz kidney beans (canned) - drained and, rinsed
15 oz pinto beans (canned) - drained and, rinsed
11 oz whole-kernal corn (canned) - drain, e, d
2 1/2 cup water
1 cup rice (uncooked)
2 tbsp chili powder
1 1/2 tsp ground cumin
1 sour cream (optional)

Instructions:

Saute green pepper, onion and garlic in oil in 3-quart saucepan or Dutch
o ...

(Read More)

Citrus-Chili Shrimp

Ingredients:

1/3 cup olive oil, plus
1 tbsp olive oil, divided
1/3 cup fresh orange juice, divided
2 tbsp grated orange rind
1 tbsp fresh lime juice
1/2 tsp salt
1/4 tsp red pepper flakes
1/4 tsp chili powder
1/4 tsp ground cumin
1 1/2 lb jumbo (16/20 count) shrimp, peeled, deveined
1 = (may use large or medium shrimp)
1 tbsp butter

Instructions:

In a medium bowl, mix 1/3 cup olive oil, 3 tablespoons orange juice, orange
rind, lime juice, salt, red pepper, chili powder and ...

(Read More)

Cornmeal Waffles With Chili Topping

Ingredients:

3/4 cup whole wheat flour
1/2 cup cornmeal
1 tsp salt
2 tsp baking powder
1 cup lowfat soy milk
1 tbsp oil

CHILI TOPPING

1 vegetable cooking spray
1 large onion, chopped
1 green pepper, chopped
1 tbsp chili powder
2 cup cooked pinto or kidney
1 beans

Instructions:

This chili topping is also good with the Spicy Corn Pancakes. The
chili topping can be made in advance and reheated once the waffles
are hot.

Mix flour, cornmeal, salt, and baking powder. Add ...

(Read More)

Crepes With Curried Seafood Filling

Ingredients:

1 === crepes ===
3 large eggs
2 tbsp atkins bake mix
1 tsp curry powder
1 tbsp heavy cream
1 tbsp water
2 tsp butter
1 === filling ===
1 carrot, cut 1/4 dice
1/2 small celery stalk, cut 1/4 dice
1/2 lb small shrimp, cleaned, deveined
1/2 lb scrod or cod fillet, cut 1/2 pieces
2 tbsp butter, plus
1 additional butter for baking
2 tbsp atkins bake mix
2 tsp curry powder
1/2 tsp salt
1/2 cup heavy cream
1/2 tsp grated lemon peel
2 tbsp chopped parsley
1 lemon slices, for ...

(Read More)

Crisp & Spicy Cheese Twists

Ingredients:

1/4 cup parmesean cheese, grated
1 tsp paprika
1/8 tsp red pepper, ground
10 oz can refrig. pizza dough
1 butter flavored cook.spray

Instructions:

Preheat oven to 425F. Combine first 3 ingredients in a small bowl;
stir well; set aside.

Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly
coat surface of dough with cooking spray, and sprinkle with 2 T
cheese mixture.
Fold the dough in half to form a 6x8-inch rectangle. Roll dough
into a 12x8-inch ...

(Read More)

Crockpot Chunky Beef And Pork Chili

Ingredients:

1 lb beef round steak
1 lb pork shoulder steak or loin chops
1 large onion, chopped
2 garlic cloves, finely chopped
15 oz canned chunky tomato sauce
12 oz thick and chunky salsa
2 tsp mexican seasoning or chili powder
1 medium green bell pepper, chopped
1 sour cream, (optional)
1 cheddar cheese, (optional)
1 eden black soy beans, drained (optional)

Instructions:

Remove excess fat from beef and pork. Cut into 3/4-inch pieces.

Mix beef, pork and remaining ...

(Read More)

Crustless Chili Quiche

Ingredients:

4 large eggs
3 tbsp flour
2 tbsp +2 t low fat margarine, melted
1 tbsp dijon mustard
1/4 tsp salt
3 drop red pepper sauce
1 cup nonfat cottage cheese
1 1/2 oz shredded montereyjack cheese
1/4 cup chopped green chiles, canned
1 tbsp grated parmesan cheese
1/4 cup drained chopped roasted red pepper

Instructions:

1. Preheat oven to 350F. Spray a 9" pie plate with nonstick spray.

2. In a medium bowl, lightly beat eggs. Whisk in flour, margarine,
mustard, salt and ...

(Read More)

Curry Beef (Quick)

Ingredients:

12 oz wide egg noodles or
1 1-1/3 cups long-grain white rice
1 tbsp olive oil
1 medium onion, thinly sliced
1 tbsp curry powder
1 tsp ground cumin
2 cloves garlic, minced
1 lb lean ground beef
1 cup 8 oz sour cream
1/2 cup 2% milk
1/2 cup raisins, divided
1 tsp sugar
1/4 cup chopped walnuts, almonds or pecans

Instructions:

Cook noodles or rice according to package directions.

Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add onion; cook and

(Read More)

Figgy Thai Chicken Salad

Ingredients:

6 tbsp lime juice
1/4 cup honey
3 tsp low-sodium soy sauce
1/4 tsp red chile flakes
2 tsp ginger root - (very finely minced)
2 cup cooked chicken, shredded
1 cup california dried figs - sliced cros, swise
2 green onions, thinly sliced
1/4 cup mint, chopped
1/2 cantaloupe, pared - and cut into 1/2
1 red bell pepper - cut into 1/2 cube, s
1/2 cucumber, peeled, seeded, - and cut
10 iceberg lettuce leaves
1/4 cup roasted peanuts (optional) - (coar, s, ely chopped)

...

(Read More)

Garam Masala

Ingredients:

2 tbsp whole cumin seeds
2 tbsp whole coriander seeds
2 tsp cardamom seeds
1 = (seeds removed from the pods)
1 piece cinnamon stick - (3 long)
3/4 tsp whole cloves
1 tbsp black peppercorns
4 bay leaves

Instructions:

Heat a heavy frying pan over medium heat. Add the spices and roast,
stirring constantly, until the spices are a few shades darker and are
fragrant. Transfer to a plate and cool.

Grind the spices to a powder in a spice mill, mortar and pestle or ...

(Read More)

1 2 3 4 5 6