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Thai Beef Salad (Lhj)

Ingredients:

DRESSING

1/4 cup fresh lime juice
2 tbsp sugar
1 tbsp soy sauce
2 cloves garlic, minced
1/2 tsp anchovy paste
1/2 tsp red pepper flakes

SALAD

4 cup torn romaine lettuce leaves
2 cup torn arugula or watercress
3/4 cup sliced green onions
1/2 cup shredded carrot
1/2 cup fresh mint leaves
1/4 cup packed fresh cilantro leaves
1/2 tsp grated lime peel
8 oz roast beef, cut into strips

Instructions:

1. Make dressing: Combine all ingredients in microwaveproof bowl.
Cover and microwave on High 1 minute.

2. Combine lettuces, onions, carrot, mint, cilantro and peel in large
bowl. Toss with 3 tablespoons dressing. Add beef to remaining
dressing; toss. Serve salad and roast beef on 4 dinner plates.

PER SERVING Calories 190 Total Fat 8 g Saturated Fat 3 g Cholesterol
47 mg Sodium 340 mg Carbohydrates 13 g Protein 18 g

Servings: 4

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