Chili - Mexican
Ingredients:
2 lb ground beef
1 lb chorizo, sliced
1 cup green chiles, diced
1 diced onion
1 garlic to taste
1 salt to taste
1 pepper to taste
12 oz can stewed tomatoes
PINTO BEANS IF NEEDED
3 cup cooked
Instructions:
Brown beef and chorizo. Drain fat and add all ingredients to large
pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm
Servings: 4
