Chili-Ada Recipe
Ingredients:
1 lb ground beef
1 can peeled tomatoes-sm can
1/2 tbsp chili powder
1 onion, large - diced
2 green peppers, diced
2 celery stalks, chopped
1/2 can red kidney beans-sm can
1 salt and pepper to taste
1/2 tbsp soy sauce (optional)
Instructions:
Saute ground beef until browned. Drain off fat. Add remaining
ingredients except kidney beans. Simmer. (Best simmered 2-3 hours,
but 30 minutes-approx., is all that is necessary.) Add kidney beans.
Cook til beans are heated through. Serve in bowls or over rice.
Servings: 6
