Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

5 lb boneless beef chuck stew meat
2 tsp kosher salt
1/2 tsp freshly-ground black pepper
2 tbsp olive oil, divided
1 = (or vegetable oil)
1 medium onion, chopped
3 tbsp ancho chile pepper powder
1 = (or mexican-style chili powder)
1 can diced tomatoes with green chiles -, (14 1/2 oz)
3/4 cup dry red wine
1 = (or chicken broth)
4 large roasted garlic cloves, minced

Instructions:

Heat oven to 325 degrees.

Toss beef with salt and pepper. Heat 1 1/2 teaspoons oil in ...

4 anaheim chiles, (6 in)
2/3 cup ricotta cheese, (part skim)
2/3 cup corn, whole kernel
3 tbsp green onion, chopped
1/4 tsp pepper, fresh ground
1 cl garlic, minced & divided
1/2 cup onion, finely chopped
1/2 tsp cumin, ground
1/4 tsp mexican oregano
1/8 tsp salt
1 can tomatoes, chopped; (14 oz)

Instructions:

1. Place chiles on a baking sheet. Broil 3 in. from heat 15 min. or until
blackened and charred, turning once.

2. Place chiles in ice water, and chill 5 ...

1 1/2 lb sirloin or tenderloin steak, cut 1 cubes
3 tbsp olive oil
1 onion, cut thin slices
3 garlic cloves, minced
1 tbsp minced fresh ginger
2 1/2 tsp ground coriander
1 tsp ground cumin
1/4 tsp dried red pepper flakes
1/8 tsp turmeric
1/2 tsp salt
2 tbsp water
3 tbsp chopped cilantro

Instructions:

In a large frying pan, heat the oil over moderate heat. Add the onion and
cook, stirring occasionally, until translucent, about 5 minutes. Add the
garlic and ginger ...

VEGETARIAN TIMES; JAN 95

1 cup quinoa, rinsed and drained
2 cup water
1 tbsp vegetable oil
1 large onion, diced
1 green bell pepper, seeded an
1 cup celery, chopped
1 jalapeno pepper, seeded and
2 tomatoes, cored and diced
1 cup carrots, diced
32 oz black beans, canned, drained
28 oz canned crushed tomatoes
1 tbsp chili powder
1 tbsp dried parsley
1 tbsp dried oregano
2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp salt
4 green onions, chopped

Instructions: ...

4 boneless chicken breast halves with
1 salt, to taste
1 freshly-ground black pepper, to taste
1/4 cup fresh orange juice
1 tbsp canola oil
1 tbsp chili powder
1 tsp grated orange rind
1 garlic clove, pressed
1/4 tsp cayenne pepper, (optional)

Instructions:

Sprinkle chicken breasts with salt and pepper. In a large resealable
plastic bag, mix orange juice, oil, chili powder, orange rind, garlic and
cayenne pepper. Add chicken breasts; toss to coat. Refrigerate 6 ...

3 tbsp butter
2 lb chicken breast fillets, cut 1 strips
1 tsp cumin
1/2 tsp dried coriander
1/2 tsp dried ginger
1/4 tsp red-pepper flakes, (optional)
4 garlic cloves, finely chopped
1/2 cup chicken stock
1/3 cup heavy cream
1 tbsp chopped fresh cilantro or parsley

Instructions:

Heat butter in a heavy casserole over medium-high heat until foam from
butter subsides. Add chicken strips and cook in batches until browned, 5
minutes per batch. Add cumin, coriander, ...

2 tbsp canola oil
2 large garlic cloves, pressed
1 tbsp chili powder
1 dash ground red pepper
2 lb boneless beef top sirloin, cut 1 pieces
8 green onions, cut 2 pieces
2 tbsp chopped fresh parsley

Instructions:

Combine oil, garlic, chili powder and red pepper in a bowl. Add beef and
green onions; toss to coat. Let marinate 20 minutes.

Prepare a medium heat grill. On eight 12-inch metal skewers, alternately
thread beef and green onion pieces. Grill kebabs 10 to

1 tsp olive oil
1/2 onion, chopped
2 garlic cloves, minced
2 cup cooked brown rice
1 sauce:
3 tbsp salsa
4 oz can green chilies -or-
2 to 3 anaheim or california chilies,, fresh
1/3 cup white vinegar
1/4 cup onion, chopped
1/2 cup cilantro, freshly chopped

Instructions:

RICE:

To prepare the rice, heat oil in a skillet. Add onion and garlic and saute
until onion is translucent.

Stir in cooked rice and heat thoroughly.

If using fresh chilies, grill or roast them ...

4 fish fillets - red snapper, turbo,, cod or other fillet
2 firm, ripe bananas - halved lengthw, ise, - then crossw
4 tbsp fresh orange juice
2 tbsp grated orange zest
2 tbsp minced red onion
2 tsp minced, seeded fresh chilies
4 fresh lime wedges

Instructions:

Preheat the broiler. Arrange the fish fillets and bananas (cut side up) on
a lightly greased broiler pan.

In a small bowl, combine half the orange juice with the orange zest, red
onion, chilies, and a pinch

2 whole frying chicken breasts split
6 ripe purple plums, pitted and thinly sliced
1 onion, halved and thinly sliced
1 clove garlic, minced
3 tbsp ; water
2 tbsp lemon juice
2 tbsp light soy sauce
1 tbsp honey
1 tsp oriental 5-spice powder

Instructions:

Brown chicken, skin side down, in an ungreased nonstick skillet or chicken
fryer. Drain and discard chicken fat. Blot chicken with paper toweling and
return to the pan, skin side up.

Add remaining ingredients. ...