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Chi Chis Mild Salsa

Ingredients:

1 can sliced-style stewed -- (14
1 ounces) tomatoes
2 large green onions -- snipped
1 quite
1 w/scissors
1 large ripe tomato, core -- dice
1/2 tsp salt
1/2 tsp black pepper
1 dash tabasco, or to taste

Instructions:

Cut up stewed tomatoes and combine in saucepan with onions, fresh
tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and
remove at once from heat. Put half of mixture through blender just to
mince fine but not to puree. Return to remaining half of mixture.
Cool and refrigerate in tightly covered container to use with a few
weeks. Freezes well to use within 6 months. NOTE-For hot salsa, add 1
ts canned green chopped chilis or to taste, freezing unused chilis to
use in other recipes. Source: Gloria Pitzer

Recipe By :

Servings: 1

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