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Achiote Marinade/Mop

Achiote Marinade/Mop

[code]Recipe By : Kurt Lucas
Serving Size : 1 Preparation Time :0:10[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Cider Vinegar
24 Ounces Beer
4 Tablespoons Achiote Paste
2 Tablespoons Black Pepper
1 Tablespoon Granulated garlic
3 Tablespoons Pequin Pepper Flakes
2 Tablespoons Dry Mustard
1/4 Cup Ground New Mexican Chile
1 Tablespoon Oregano
1 Tablespoon cumin seed -- Roasted and ground
4 Tablespoons Trappeys Mexi-Pep or Tabasco Or?
2 Tablespoons Kosher salt[/code]

Mix all ingredients in a non reactive bowl. Use as a marinade or mop.

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