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Baked Rice

Ingredients:

8 Cube bouillion
8 cup Hot water
2 cup Rice
8 Green onion, chopped
7/8 cup Celery
1 cup Bread crumbs, dry
Recipe was for 1 serving
And I AM not going to use
8 bouillion cubes

Instructions:

Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES
CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master

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Preparation Time: 0:00

Servings: 8

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