Pumpkin Raisin Cake Recipe
Ingredients:
1 non-stick cooking spray
1 2/3 cup flour
2/3 cup sugar
1/4 cup nonfat dry milk
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
1/2 cup raisins
2 egg whites
1 cup canned solid-pack pumpkin
1/3 cup karo light or dark corn syrup
1/3 cup orange juice
1 fat free yogurt cream sauce (recipe, follows), optional
Instructions:
Spray 9-inch square baking pan with cooking spray. In large bowl
combine dry ingredients and raisins. In med bowl combine remaining
ingred. Add to dry ingred; stir til smooth. Pour into prepared pan.
Bake in 350 degree oven 35 minutes or until toothpick inserted in
center comes out clean. Cool in pan on wire rack. If desired, serve
with Fat Free Yogurt Cream Sauce. Makes
16 servings.
Fat-Free Yogurt Cream Sauce: Line strainer with paper coffee filter
or cheesecloth layers. Add 1 cup nonfat vanilla yogurt; set over a
bowl and refrigerate 4 hours. Discard drained liquid. Combine
thickened yogurt and 1/2 cup sifted confectioners sugar; stir until
smooth. Makes about 1/2 cup.
Each serving (without sauce) provides; 0 g total ft, 0 mg
cholesterol, w 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg
sodium. Submitted By RHOMMEL On WED, 15 NOV
1995 172444 ~0500
Servings: 16
