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Pumpkin Bread Recipe

Ingredients:

1 cup canned pumpkin
4 eggs
2 slice whole wheat bread, crumbled
2 tsp vegetable oil
1 1/3 cup nonfat milk powder
1 1/2 tsp baking powder
1 tsp vanilla
1/2 tsp orange extract
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
12 tsp sugar

Instructions:
Preheat oven to 350. In a blender container, combine pumpkin, eggs, bread
and oil. blend until smooth. Add remaining ingredients. Blend until
moistened. Continue to blend for 1 minute. Pour batter into a 4X8 nonstick
loaf pan that has been sprayed with a nonstick cooking spray.

Bake 35-40 minutes until brown. Cool in pan.

Per serving: 8g protein, 4g fat, 12g carb., 281mg sofium, 139mg chol., 147
calories.
Servings: 8

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