Fat-Free Pumpkin Raisin Cake Recipe
Ingredients:
1 2/3 cup flour
1 non-stick cooking spray
2/3 cup sugar
1/4 cup nonfat dry milk
1 tsp baking soda
1/2 tsp baking powder
2 tsp pumpkin pie spice
1/2 tsp salt
1/2 cup raisins
2 egg whites
1 cup canned solid-pack pumpkin
1/3 cup corn syrup, light or dark
1/3 cup orange juice
FATFREE CREAM SAUCE
1 cup nonfat vanilla yogurt
1/2 cup confectioners' sugar
Instructions:
Spray 9-inch square baking pan with cooking spray. In large bowl
combine dry ingredients; stir until smooth. Pour into prepared pan.
Bake in 350 degree F oven 35 minutes or until toothpick inserted in
center comes out clean. Cool in pan on wire rack. If desired, serve
with Fat-Free Yogurt Cream Sauce.
Each serving (without sauce) provides: 0 g total fat, 0 mg
cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg
sodium FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper
coffee filter or cheesecloth layers. Add yogurt, set over bowl and
refrigerate 4 hours. Discard drained liquid. Combine thickened
yogurt and sifted confectioners' sugar; stir until smooth. Makes
about
1/2 cup sauce.
Servings: 16
