Basic Pumpkin Cake Recipe
Ingredients:
INGREDIENTS
4 each eggs
1/4 cup salad oil
2 cup pumpkin
2 cup sugartwin, granulated
2 1/2 cup flour
1 1/2 tsp soda
3 tsp cinnamon
1 tsp salt
2 tbsp baking powder
1 1/2 tsp vanilla
LAZY DAISY FROSTING
1/2 cup butter or margarine, melted
3 tbsp half-and-half (or milk)
3/4 cup coconut, shredded or grated
1 (preferably fresh grated)
1/2 cup sugartwin, brown, granulated
1/3 cup chopped nutmeats
Instructions:
DIRECTIONS FOR CAKE:
Beat eggs until foamy, add oil and pumpkin and mix
well. Sift dry ingredients together and mix with
pumpkin mixture. Pour into ungreased tube pan. Bake
one hour in 375 F oven or until toothpick inserted in
center comes out clean. Cool in pan for one hour.
DIRECTIONS FOR LAZY DAISY FROSTING:
Combine all ingredients. Spread evenly over cake.
Broil until frosting becomes bubbly. May be served
warm or cold.
IMPORTANT NOTE: SugarTwin is substituted teaspoon for
teaspoon for sugar. In using other sugar substitutes,
calculate according to the above. The addition of 1 T
Sugar to the recipe improves the flavor and adds very
few calories per serving.
CALORIES: 196 - 24 servings
Exchanges: 1.2 Bread; 2 Fat
Nutritional Values: 22 g carb; 10 g fat
Nutritional Value and Exchanges: Meal-Mate
1963 recipe - Adapted and formatted for MM by
A.Broaddus
Servings: 24
