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[code]Recipe By : Kraft Kitchens
Serving Size : 6 Preparation Time :2:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Quarted medium red potatoes
1/4 C Sliced green onions
1 Sm Red or green bell pepper -- sliced
1/2 C Miracle Whip®
1 Tbsp Coarse ground mustard[/code]

Recipe by: ...

[code]Recipe By : Kraft Kitchens
Serving Size : 6 Preparation Time :2:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Quarted medium red potatoes
1/4 C Sliced green onions
1 Sm Red or green bell pepper -- sliced
1/2 C Miracle Whip®
1 Tbsp Coarse ground mustard[/code]

Recipe by: ...

[code]Recipe By : From Gourmet Magazine, July 1997

Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method[/code]

-------- ------------ --------------------------------

2 1/2 pounds small boiling potatoes (white -- red, or
fingerling)

3 tablespoons cider vinegar -- or to taste

5 hard-boiled large eggs

3/4 cups mayonnaise

2

[code]Recipe By : From Gourmet Magazine, July 1997

Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method[/code]

-------- ------------ --------------------------------

2 1/2 pounds small boiling potatoes (white -- red, or
fingerling)

3 tablespoons cider vinegar -- or to taste

5 hard-boiled large eggs

3/4 cups mayonnaise

2

[code]Recipe By :
Serving Size : 10 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ea Russet potatoes
1/3 c Cider vinegar
2/3 c Mayonnaise
1 1/2 tb Sugar
2 ea Hard-cooked eggs, sliced *
1 x Kosher salt to taste[/code]

* Hard-cooked ...

[code]Recipe By :
Serving Size : 10 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ea Russet potatoes
1/3 c Cider vinegar
2/3 c Mayonnaise
1 1/2 tb Sugar
2 ea Hard-cooked eggs, sliced *
1 x Kosher salt to taste[/code]

* Hard-cooked ...

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Bacon
3 cups Diced cooked sweet potatoes
2 cups Pineapple chunks
1/2 cup Mayonnaise
1 tablespoon Dijon mustard
2 tablespoons Lime juice
1/2 teaspoon Freshly ground pepper

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Bacon
3 cups Diced cooked sweet potatoes
2 cups Pineapple chunks
1/2 cup Mayonnaise
1 tablespoon Dijon mustard
2 tablespoons Lime juice
1/2 teaspoon Freshly ground pepper

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 t Celery Seed
1 t Salt
4 Hard cooked Eggs, diced[/code]

Cook potatoes in their jackets until soft. Cool, peel,

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 t Celery Seed
1 t Salt
4 Hard cooked Eggs, diced[/code]

Cook potatoes in their jackets until soft. Cool, peel,