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*Sue's Skillet Scalloped Potatoes

*SUE'S SKILLET SCALLOPED POTATOES

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 x Red Potatoes
2 c Snow Peas &/or green veg.
1/2 c Shoestring Carrots
1 md Onion
Garlic Clove
1 c Broth (Veg. or Defatted Ch.)
1 c Skim Milk or Lo Fat Soy Milk
2 tb Cornstarch or Arrowroot
1/2 ts Basil
1/2 ts Tarragon
1/4 ts Pepper
1/4 ts Salt
1/2 c Parmesan Cheese (opt)[/code]

1. Slice red potatoes with skins on and place in
steamer with snow peas or green vegetables of choice.
Steam for about 15 minutes.

2. While potatoes & vegetables are steaming, saut‚
onions, carrots & garlic in large non stick fry pan
(spray with pam or grease with a little olive oil).

3. While 1 & 2 are working, combine the milk, broth,
spices & cornstarch in a 2 quart measure.

4. When vegetables are ALMOST done to the point of
desired softness, combine with saut‚d vegetables. Pour
sauce over all and combine. Cook further until
vegetables are done and sauce thickens. Mix in
parmesan cheese before serving.

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