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Crispy Potato Slices With Herb& Garlic Goat Cheese

Crispy Potato Slices With Herb & Garlic Goat Cheese

[code]Recipe By : Cooking Live Show #CL8896
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 russet potatoes
1/4 cup olive oil
8 ounces soft mild goat cheese
3 tablespoons milk -- (up to 4)
1/4 cup finely chopped fresh herbs -- i.e. parsley,
-- chervil, thyme,
-- and/or
tarragon
1 garlic clove -- finely minced
salt and freshly ground black pepper
pink peppercorns -- chopped toasted
-- pistachios, finely
-- chopped red bell
pepper and/or fresh herb sprigs -- for garnish[/code]

Preheat the oven to 400 degrees F.

Cut the potatoes crosswise into 1/4-inch-thick slices and arrange in a single l
ayer on one or more oiled baking sheets, as needed. Drizzle the potato slices w
ith olive oil. Roast them in the oven, turning them once, for about 30 minutes
or until golden b
rown and crisp. If potato slices are roasting unevenly, rotate the baking sheet
occasionally. Transfer the potatoes to paper towels to drain and season with s
alt.

In a food processor combine the goat cheese, milk, herbs, garlic, and salt and
pepper to taste and puree until smooth.

Top each potato slice with a dollop of the cheese mixture either with a teaspoo
n or piped from a pastry bag. Garnish each hor d'oeuvre with the pink peppercor
ns, pistachios, red bell pepper or herb sprigs.

Yield: about 40 hors d'oeuvres

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