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Cheesy Grilled Potatoes

CHEESY GRILLED POTATOES

[code]Recipe By : GRIT NEWSPAPER -- JUNE 15, 1997
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 russet potatoes, each cut into 8 -- lengthwise
1 onion, -- thinly sliced
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 cup shredded cheddar cheese or -- Colby-jack cheese[/code]

In large bowl combine potato wedges, onion, oil, parsley, garlic powder,

salt and pepper. Place in a foil broiler pan in single layer. Cover
with second foil pan to form packet. Reinforce sealed edge of packet
with foil. Place on grill over medium heat; cook 40 to 50 minutes or
until tender, shaking the packet periodically and turning upside down
halfway through grilling. Remove cover; top with cheese. Cover, cook 3

to 4 minutes more until cheese melts. Note: To make broiler pan
packet,
invert one broiler pan over filled broiler pan, overlapping slightly.
Fold top of one short end down to seal; fold bottom of other end to
seal.

Makes 4 servings.

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