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Caesar Potatoes

CAESAR POTATOES

[code]Recipe By : Good Seasons Casual Entertaining, p.21
Serving Size : 4 Preparation Time :0:10[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 envelope Good Seasons Gourmet Caesar -- OR
Italian Salad Dressing Mix
1/4 cup Heinz Apple Cider
1/4 cup oil
1 1/2 pounds red potatoes -- cut into chunks
1 medium red or green bell pepper -- cut into 1" pieces
1 medium onion -- cut into 1" pieces[/code]

Prepare salad dressing mix in cruet or small bowl as directed on envelope
with vinegar and oil, omitting water.

Toss remaining ingredients with dressing mixture. Spoon evenly onto double
layer of heavy-duty aluminum foil; close foil to form tightly-sealed pouch.

Place pouch on greased grill over medium coals. Grill 30-35 minutes or
until potatoes are tender, turning and shaking halfway through grilling
time. Makes 4-6 servings.

Great in the oven, too! Prepare as directed except for grilling. Spoon
evenly into 15 X 10 X 1" paking pan lined with foil. Bake at 400°F fir 40
minutes or until potatoes are tender.

Prep Time: 10 minutes. Grilling Time: 35 minutes, OR Baking Time: 40
minutes.

MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.

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NOTES : These roasted potatoes with a confetti of peppers and onions have
all the great flavors of their namesake salad--Lemon, garlic, black pepper
and tangy Parmesan cheese.

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