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Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

[code]Recipe By : The Orange County Register Newspaper
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Lg Russet potatoes -- chunked
1 Sprig rosemary -- opt
3 Cloves Garlic (Large) -- peeled
6 Oz Marinated Artichokes -- Jarred, Drain, Mince
3/4 C Milk -- approx
Sprigs rosemary, garnish -- opt[/code]

Cook potatoes in boiling, salted water with sprig of rosemary and the 3
garlic cloves.

Discard rosemary; remove garlic and mince; return to potatoes; mash
potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing
constantly to make a creamy mixture. Salt and pepper to taste. Garnish
with rosemary.

TNT shared by Sherilyn Schamber, July 1997

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