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(15) Sunday Roasted Potatoes With Capers

[code]Recipe By : From Dinner's Ready by Andrew Schloss with Ken Bookman
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds red-skin potatoes -- scrubbed & quartered
1 medium -- finely chopped
2 cloves garlic -- minced
salt and pepper to ...

*SKILLET SCALLOPED POTATOES (SKS)

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----INGREDIENTS-----
10 x Red Potatoes
2 c Snow Peas &/or green veg.
1/2 c Shoestring Carrots
1 md Onion
Garlic Clove
1 c

*SUE'S SKILLET SCALLOPED POTATOES

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 x Red Potatoes
2 c Snow Peas &/or green veg.
1/2 c Shoestring Carrots
1 md Onion
Garlic Clove
1 c Broth (Veg. or Defatted Ch.)
1 ...

Artichoke Mashed Potatoes

[code]Recipe By : The Orange County Register Newspaper
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Lg Russet potatoes -- chunked
1 Sprig rosemary -- opt
3 Cloves Garlic (Large) -- peeled
6 Oz Marinated Artichokes -- Jarred, Drain, Mince
3/4 C

Artichoke & potato frittata

[code]Recipe By : JACQUELINE MALLORCA
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large potatoes -- peeled and thinly sl
2 tablespoons chopped onion
4 tablespoons olive oil -- divided 3+1 T.
1 package cooked artichoke hearts
4 eggs beaten

---------- Recipe via Meal-Master (tm) v8.02

Title: AU GRATIN POTATOES
Categories: Vegetables, Cheese/eggs
Yield: 12 servings

2 lb Frozen hash browns,
- slightly thawed *OR*
58 oz Hominy (2 large cans)
1/4 c Margarine
1/4 Chopped onion
1/2 ts Salt
1/2 ts Pepper
1 lb Cheddar longhorn cheese
4 oz Diced green chiles (1 can)
8 oz Sour cream
10 oz Cream of chicken soup
- (1 can)
...

6 or 7 Potatoes (I used White Rose and New Red that's all I had in the house>
1/2 c. Butter, metled (I used 2 T.)
2 cans Cream of Chicken Soup
2 c. Sour Cream (1 pint) (I used low-fat)
1/2 c. Onion, chopped (I used one small onion)
1/2 c. Sharp Cheddar Cheese, grated
To taste: Black Pepper and Milk (about 1/4 cup -- just to thin the soup and
sour cream a bit)

Preheat oven to 350-degrees.

Grease a 9 x 13-inch baking pan; set aside.

Cook the potatoes in their skins until done ...

---------- Recipe via Meal-Master (tm) v8.05

Title: Au Gratin Potatoes/toh
Categories: Potatoes
Yield: 1 servings

8 c Cubed peeled potatoes
1/4 c Butter or margarine
2 tb All-purpose flour
3/4 ts Salt
1/8 ts Pepper
1 lb Process american cheese
Cubed (velveeta)
Minced fresh parsley

In large saucepan, cook potatoes in boiling water until
done. Drain and place in a greased 2 1/2 quart baking
dish. In a ...

---------- Recipe via Meal-Master (tm) v8.02

Title: Baby Potatoes Coated with Almonds
Categories: Appetizers, Side dish, Nuts, Vegetables
Yield: 30 potatoes

3 lb Baby new potatoes
1/2 c Powdered almonds*
2 tb Almond oil
2 tb Cilantro, minced
2 ea Jalapeno peppers, seeded &
-- minced
2 tb Grated ginger
...

BACON SWISS POTATOES

[code]Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 potatoes -- peeled and halved
1 medium onion
1/2 pound swiss cheese
6 slices bacon
4 eggs -- beaten
3/4 cup heavy cream
1/4 teaspoon nutmeg