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Browned Parsnips

Browned Parsnips

[code]Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
parsnips
salt
boiling water
flour[/code]

Scrub parsnips clean, drop into lightly salted, boiling water, and cook for 20
to 30 minutes, or until tender. Drain, scrape off the skin, split lengthwise,
and pull out the stringy cores. Dip the pieces in flour and fry in fat until g
olden brown . Or mash the parsnips after the cores have been removed, season,
and form into small cakes before frying.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.

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