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Lady's Fingers (Okra)

LADY'S FINGERS (OKRA)

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Fresh whole okra
1/4 c Tomato, chopped
1/4 c Red onion, chopped
1 tb Fresh ginger root, finely
Chopped
1/4 c Vinegar[/code]

Cook okra in small amount of water until tender but
not mushy (about 5 to 10 minutes).

Drain. Arrange in single layer in glass dish (do not
use a metal dish or container). Pour vinegar over the
okra marinate in refrigerator 3 hours, Drain; discard
vinegar.

Arrange okra in serving dish. Garnish with chopped
tomatoes, onions, and ginger root. Serve chilled.

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