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French Fried Okra

FRENCH FRIED OKRA

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Okra
1/2 ts Salt
1 1/2 c Buttermilk
2 c Self-rising cornmeal
Vegetable oil[/code]

Wash okra and drain well. Remove tip and stem end;
cut okra into 1/2 inch slices. Sprinkle okra with
salt; add buttermilk, stirring until well coated.
Let stand at least 15 minutes; then drain okra well.
Dredge in corn meal. Deep fry okra in hot oil at 375F
until golden brown; drain on paper towels.

Recipe By : Telephone Pioneers - Mississippi

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