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Vegetarian Tamale Filling

Ingredients:

2 cup sharp cheddar cheese
2 cup shredded swiss or white
1 cheddar cheese
2/3 cup chopped black olives
2/3 cup chopped pine nuts
2 onions, chopped
8 cl garlic
2 tbsp dried oregano
2 tsp ground cumin
1 can whole kernel corn, drained
2 can (4-oz each) green chilies,
1 chopped
2 tsp olive oil

Instructions:

Contributed to the echo by: Leti Labell Original recipe from "The Pink
Adobe Cookbook, by Rosalea Murphy. Vegetarian Tamale Filling Use the
food processor (if you can) to grate the cheese. Also, I chopped the
onions and the garlic in the food processor.

Combine all ingredients in a large bowl.

Servings: 1

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