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%Nicoise Green Beans

% Nicoise Green Beans

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ----LINDA MCCARTNEY HOME
COOKING---------------
2 tb Olive oil
1 md Onion, chpd
2 Ribs celery, chpd
1 lb Green beans
16 oz Cn tomatoes, chpd
4 tb Vegetable stock
1 Bay leaf
1/2 c Parsley, chpd
Salt and pepper[/code]

Serve with rice, mashed potatoes, or potato pancakes.
Prep: 35 mins

Heat oil in frying pan; gently saute onions and celery
until lightly browned. Boil or steam beans until
tender, 10 mins; drain and set aside. Add tomatoes,
stock, bay leaf and parsley to saute. Stir well;p
simmer 20 mins uncovered. Season to taste. Add beans
to sauce and stir well. Bring back to simmer and cook
2 mins.

Good source of vitamin A and C.

This was really delicious. Cut olive oil to 1t. I
drained the tomatoes and used about 5T of the juice in
place of 4T vegetable stock.

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