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Baked Eggplant Slices Recipe

Ingredients:

INGREDIENTS

1 1/2 lb eggplant, unpeeled, cut into
1 about 12 slices
14 oz spaghetti sauce, low-fat

Instructions:
DIRECTIONS: Arrange eggplant slices on a baking sheet coated with
vegetable-oil spray.
Place about one tablespoonful of spaghetti sauce on each slice.
With the back of a spoon, spread sauce almost to the edge of each
slice. (Optional: Sprinkle with your favorite herbs and spices). Bake
at 350 for about 30-35 minutes. Eggplant slices are done when they
are tender and can be pierced easily with a fork.
Use them as a sandwich filling, or serve them as a side dish or over
rice or pasta as an entree.

Per serving: 74 calories, 2.4 g. protein, 14 g.
carb., 1 g. fat (12%) Vegetarian Voice - 19-4
Servings: 4

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