Herbed Corn On The Cob Recipe
Ingredients:
4 corn, ears, medium
2 tbsp margarine
1/8 tsp basil, dried
1/8 tsp chervil, dried
1/8 tsp thyme, dried
Instructions:
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into
large pot of boiling water, cook corn 5 minutes until tender. In a
small bowl, combine remaining ingredients. In microwave, cook on high
until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with
herb butter.
Servings: 4
