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Strawberry Cake Recipe

Ingredients:

6 ladyfingers
= (or 1 small sponge cake)
1 1/4 cup sliced fresh strawberries
3 tbsp sugar
1/2 tsp vanilla
1/3 cup reduced-fat whipped topping
1 tbsp chopped walnuts

Instructions:
Line a medium glass dish with split ladyfingers or sliced sponge cake. In
a small bowl, toss the strawberries with the sugar.

In a separate bowl, add the vanilla to the whipped topping. Sprinkle some
berries over the cake, then add a layer of whipped topping. Sprinkle with
nuts.

Repeat in layers until all ingredients are used, ending with a layer of
whipped topping and nuts.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Carbohydrate, 1/2 Fat.

Nutrition Facts: Calories 97; Calories from Fat 20; Total Fat 2g;
Saturated Fat 0g; Cholesterol 47mg; Sodium 20mg; Carbohydrate 18g;
Dietary Fiber 1g; Sugars 13g; Protein 1g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-20-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2000"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 33 Calories; 1g Fat (19.5% calories
from fat); trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat;
1/2 Other Carbohydrates.

NOTES : Recipe from "The New Soul Food Cookbook for People with Diabetes"
by Fabiola Demps Gaines, RD, LD and Roniece Weaver, RD, LD, (© American
Diabetes Association,1998)
Nutr. Assoc. : 0 0 0 0 0 0 0

Contributor: Fabiola Demps Gaines, RD, LD and Roniece Weaver, RD, LD

Preparation Time: 0:00
Servings: 6

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