Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

4 russet potatoes - (abt 8 oz ea), scrubbed
1/2 cup 1% milk, warmed
1/4 cup Parmesan cheese
2 garlic cloves, minced
1/2 tsp basil
1/4 tsp oregano
Salt, to taste
Freshly-ground black pepper, to taste

Instructions:
Preheat the oven to 350 degrees. Bake the potatoes directly on the rack
for about 1 hour until cooked through. Remove potatoes from the oven and
let cool for about 15 minutes.

Split the potatoes in half lengthwise and scoop out the flesh. Combine the
fle ...

3 lb small new potatoes
2 tsp kosher salt plus enough for sprinkl, ing
4 tbsp extra-virgin olive oil (divided use, )
1 black pepper, coarsely ground
1 4-inch sprig fresh rosemary, leaves only
2 cloves garlic, minced

Instructions:
Heat oven to 450 degrees. Clean potatoes but do not peel. Place in
pot with water to cover; add 2 teaspoons salt. Bring water to boil
and cook until barely tender, about 8 minutes. Drain water and rinse
potatoes with cold water until cool ...

1 lb yukon gold potatoes
4 oz shiitake mushrooms, washed cut into large dic
3 cl garlic, crushed
1 tsp olive oil
1/4 cup fat-free, low-salt chicken stock
3/4 cup low-fat buttermilk
1 salt and freshly ground pepper
1/4 cup fresh chives, snipped

Instructions:
Wash potatoes and cut into 3-inch chunks. Place in large saucepan
and add just enough cold water to cover. Bring to a boil and cook,
covered for 15 minutes. Meanwhile, heat oil and chicken stock over
medium-heat

3 large shallots
2 tsp olive oil
1/2 cup low-fat low sodium chicken broth
2 tsp minced thyme
Salt, to taste (optional)
Freshly-ground black pepper, to taste
3 medium Yukon gold or russet potatoes, unpeeled, and
cut into chunks
1/2 cup evaporated skim milk

Instructions:
Preheat the oven to 400 degrees. Place the shallots, oil, broth, thyme,
pepper and salt in a small casserole dish. Cover and roast until the
shallots are very soft and brown, about 45 minutes. ...