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Cheddar-Potatoe Frittata Recipe

Ingredients:

1 1/2 cup coarsely chopped round red o
1 vegetable cooking spray
1 cup chopped tomato
1/4 cup chopped g. onion
1/2 tsp pepper
1/4 tsp salt
1 1/2 cup frozen egg substitute, thawd
1/2 cup shredded reduced-fat sharp e

Instructions:
Cook potato in boiling water 10 - 12 min. until tender. Drain well.

Coat a large nonstick skillet with cookiing spary; place over
med-high heat until hot. Add potato, tomato, g. onion, and spices
until onion is tender.

Pour egg substitute over vegetable mixture. Cover, cook over med-low
heat for 15 minutes or until set. Sprinkle with cheese. Cover, cook 2
minutes until cheese melts. Cut into 6 wedges, serve immediately.

The Jenny Craig Cookbook
Servings: 6

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