Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

2 cornish game hens, about 1-1 3/4 lbs. each
1/4 tsp dried dill weed
1/4 tsp dried leaf oregano
1/4 tsp pepper
1 dash paprika
1 tbsp virgin olive oil
1 cl garlic, minced
1/2 cup vermouth
1 tbsp orange juice concentrate, frozen
1 tbsp parsley, chopped
2 tbsp almonds, slivered silvered

Instructions:
Preheat oven to 350 drgrees. Remove skin from hens. Cut each in half,
discarding backbones. Season on both sides with the herbs and spices. In a
large non-stick ...

3 Cornish game hens - (abt 2 lbs ea), split in halves
1/2 tsp salt
1/4 tsp freshly-ground black pepper
1/2 cup Steeles sugar-free peach champagne
1/3 cup fresh lime juice
1 tsp grated lime rind
3 garlic cloves, pressed
3 tbsp soy sauce
1/2 packet sugar substitute

Instructions:
With a sharp butcher's knife, remove backbones from hen halves. Rinse and
pat dry. Sprinkle with salt and pepper.

In a large bowl, mix jam, lime juice, lime rind, garlic, soy sauce and
sugar ...

4 Cornish game hens - (abt 1 1/4 lbs
1/2 tsp salt
1/4 tsp freshly-ground black pepper
1/2 cup Steels Gourmet Apricot Jam
1/2 tsp cinnamon
1/4 tsp cardamom
1 tbsp olive oil
1 small shallot, finely chopped
1 cup canned chicken broth
2 tsp ThickenThin Not/Starch Thickener

Instructions:
Heat oven to 450 degrees.

Rinse hens under cold running water and then drain and blot dry with paper
towels. Place one hen on its breast. With poultry shears make a
lengthwise cut ...

2 cornish hens, skin removed
2 tbsp water
1/4 cup soy sauce
1/2 cup red wine
1 tbsp sherry extract
1 tbsp dijon mustard
1/2 tsp hot pepper sauce
2 tbsp vegetable oil
1/2 tsp pepper
3 tbsp dry bread crumbs

Instructions:
Split hens in half down the back. Place in a shallow pan. Combine remaining
ingredients, except bread crumbs and pour over hens. Marinate several
hours, turning occasionally. Preheat oven to 350. Sprinkle half of the
bread crumbs over hens. Bake 30 ...

4 frozen rock Cornish game hens, thawed
= (abt 1 3/4 to 2 lbs ea)
Salt, to taste
Freshly-ground black pepper, to taste
8 tbsp butter - (1 stick)
4 tbsp chopped chives, fresh or frozen
1 tsp dried rosemary, crushed
2 tbsp lemon juice
1/4 cup low-carb sugar free fruit jam
= (apricot is great here)
8 packets Splenda

Instructions:
Preheat oven to 350 degrees.

Wash the hens thoroughly, then dry inside and outside with paper towels.
Sprinkle the skin and cavities with ...

1 1 1/2 lb. game hen
3 tbsp apricot spread
2 tsp lime juice
2 tsp soy sauce
1/8 tsp cinnamon

Instructions:
REMOVE AND DISCARD THE GIBLETS FROM THE HEN. RINSE HEN UNDER COLD RUNNING
WATER, PAT DRY. REMOVE SKIN, AND TRIM OFF EXCESS FAT. SPLIT HEN IN HALF,
LENGTHWISE. PLACE HEN, MEATY SIDE UP, ON A RACK, IN A SHALLOW PAN. COMBINE
APRICOT SPREAD AND REMAINING INGREDIENTS IN SMALL SAUCE PAN. PLACE PAN,
OVER LOW HEAT, AND COOK UNTIL SPREAD MELTS. BRUSH HEN WITH 2 TBSP OF ...

1/4 cup Dijon mustard
1 large shallot, minced
1/4 cup fresh lime juice
2 tsp honey
Freshly-ground black pepper, to taste
2 Cornish game hens - (abt 1 lb ea), halved lengthwise

Instructions:
Whisk together the mustard, shallot, lime juice, honey, and pepper. Brush
over both sides of the hens, cover, and refrigerate for 1 hour.

Light a grill or preheat the broiler. Grill or broil 4 inches from the
source of heat for 30 minutes, turning frequently, until juices run

2 Cornish game hens - (1 to 1 1/2 lbs
2 tbsp extra-virgin or pure olive oil, divided
1 tsp kosher salt
= (or 1/2 tspn regular salt)
1/2 tsp freshly-ground black pepper
1 medium onion, finely chopped
1 medium garlic clove, minced
3 tbsp white wine
1 1/2 tbsp whole-grain mustard
1 tsp minced fresh thyme

Instructions:
Heat oven to 425 degrees. Arrange hens breast-side up on a broiler pan.
Drizzle 1 tablespoon of the oil over the hens, spreading over entire
surface. ...

18 pitted prunes
Dry sherry, to cover prunes
6 cornish hens - (1 lb ea)
= (or 3 two-pound chickens)
1 tbsp canola oil
Salt, to taste
Freshly-ground black pepper, to taste
2 tbsp currant jelly
2 tbsp sherry

Instructions:
Place prunes in bowl. Marinate in sherry overnight.

Preheat oven to 425 degrees.

Wash hens. Season cavities with salt and pepper. Drain prunes. Stuff 3
prunes in 1-pound hens or 6 prunes in 2-pound hens. Close with toothpicks.
Tie legs ...