Low-Cal Carrot Cake Recipe
Ingredients:
1 cup liquid shortening
2 tbsp granulated fructose
4 eggs
1/2 cup water
2 cup flour
1 tsp ea baking soda & powder
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/2 cup pecans chopped
3 cup grated carrots
Instructions:
Preheat oven to 350^.Grease and flour a 3 quart tube pan.
In a mixing bowl cream together the shortening,fructose and eggs until
light and lemon colored. Add remaining ingredients except carrots and
pecans.Beat well then stir in carrots and ...
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Orange And Honey Glazed Baby Carrots Recipe
Ingredients:
2 tsp butter
1 1/2 cup water
3/4 lb baby carrots
1 cup orange juice
1 tbsp honey
1 pinch freshly-ground white pepper
Instructions:
In a large pan, bring the butter and water to a boil over high heat. Add
the carrots and reduce the heat to a simmer. Allow the water to reduce by
half, then add the orange juice and honey. Continue to simmer for 10 to 12
minutes, or until the carrots are tender. Remove the carrots and set
aside.
Raise the heat and reduce the liquid
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Orange-Tarragon Carrots Recipe
Ingredients:
1 lb carrots, peeled sliced 1/2 coins
1/3 cup orange juice
2 tbsp honey
1 tsp butter =or=-
1 tsp margarine
1/2 tsp dried tarragon
1/4 tsp salt
1 dash pepper
Instructions:
Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and
microwave on high 9 to 12 minutes, or until carrots are tender, stirring
every 4 minutes. Let stand covered, 3 minutes before serving. Food
Exchange per serving: 1 VEGETABLE EXCHANGE (I think or sure would make it
work for the ...
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Parslied Carrots Recipe
Ingredients:
INGREDIENTS
1 lb baby carrots
1/2 cup water
2 tbsp lemon juice
1 tbsp margarine
1/4 tsp salt
1/8 tsp pepper
3/4 tsp equal*measure
1 or
2 package equal
2 tbsp parsley, snipped
Instructions:
DIRECTIONS:
In a medium saucepan combine carrots, water, lemon
juice, margarine, salt and pepper. Bring to boiling,
reduce heat. Cover, cook over low heat for 15 minutes
or until just tender. Continue to cook, uncovered, 5
to 10 minutes more or until most of the ...
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Reduced - Fat Carrot Cake Recipe
Ingredients:
1/4 cup walnuts
2 1/2 cup sifted cake flour
2 tsp cinnamon
2 tsp baking powder
1 1/2 tsp soda
1 tsp salt
2 large eggs
2 large egg whites
2 cup sugar
1/3 cup vegetable oil
2 cup grated carrots (5 to 6 small carrot, s)
1 can 8oz crushed pineapple
1 thoroughly drained
12 oz low fat cream cheese,
1 softened
1/2 cup powdered sugar
1 1/2 tsp pure vanilla extract
1 cup pitted prunes
6 tbsp hot water
Instructions:
Directions:
Cake: Preheat oven to 350 degrees. Coat the ...
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Reduced-Fat Carrot Cake Recipe
Ingredients:
REDUCEDFAT CARROT CAKE
1/4 cup walnuts
2 1/2 cup sifted cake flour
2 tsp cinnamon
2 tsp baking powder
1 1/2 tsp bakeing soda
1 tsp salt
2 large eggs
2 large egg whites
2 cup sugar
1 cup prune puree (see below)
1/2 cup vegetable oil
2 cup grated carrots (5-6 small)
8 oz crushed pineapple, (8 oz) thorough, ly drained
1 frosting (see below)
FROSTING
12 oz low-fat cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 tsp pure vanilla extract
Instruct ...
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Shredded Zucchini & Carrot Salad Recipe
Ingredients:
2 medium zucchini
1 medium carrot
1/4 small onion
1/3 cup raisins
1/3 cup plain nonfat yogurt
1/4 cup unsalted, dry-roasted peanuts
1/2 tsp dried dillweed
1/8 tsp pepper
Instructions:
Using a food processor, coarsely shred zucchini, carrot and onion.
Drain any excess liquid. Combine shredded vegetables, the raisins,
yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves.
Nutrition: 132 calories; 5 grams fat (1 gram saturated fat); 0
cholesterol; 29 mg ...
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Tangy Carrot Coins Recipe
Ingredients:
1 lb carrots, peeled, and
sliced into 1/8"-thick coins
1/2 cup water
1/3 cup cider vinegar
2 tbsp reduced-calorie margarine
1/2 tsp dried crushed parsley
1/4 tsp salt
1/8 tsp freshly-ground black pepper
Paprika, to taste
Instructions:
Place carrot coins in a large saucepan, add water, and cover pan. Bring to
a boil, reduce heat to medium, and simmer 10 minutes or until carrots are
crisp-tender. Drain and place in serving dish.
In a small saucepan, combine ...
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Triple Mushroom And Carrot Medley Recipe
Ingredients:
1 1/2 tsp sesame oil
1 cup sliced shiitake mushrooms
1 cup sliced white mushrooms
1/2 cup canned whole straw mushrooms, drained
1/2 cup sliced carrots
2 tbsp lite soy sauce
1 tbsp dry sherry
1 tbsp honey
1/2 cup low-sodium low-fat chicken broth
1 tbsp sliced scallions
Instructions:
In a wok over high heat, heat the oil. Add the mushrooms and saute for 4
minutes. Add the carrots and saute for 3 minutes.
Add the remaining ingredients except the scallions. Cover ...
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