Basil Carrots Recipe
Ingredients:
6 medium carrots
1 tbsp butter, melted =or=-
1 tbsp margarine, melted
1/4 tsp salt
1/4 tsp basil leaves, crushed
Instructions:
Slice carrots. Simmer, covered, in salted water until tender, about
10 to 15 minutes; drain. Combine remain ingredients, toss with
carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES
Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM
Brought to you and yours via Nancy O'brion and her Meal-Master
Servings: 6
