Broccoli With Herbed Mushrooms Recipe
Ingredients:
1 lb broccoli
4 oz mushrooms, sliced about 1 1/2 cup
1/2 tsp instant beef bouillon
1 tsp dried thyme leaves
2 tbsp margarine or butter
Instructions:
Cut broccoli stalks lengthwise into thin spears. Place steamer basket in
1/2" water in saucepan or skillet (water should not touch the bottom of
basket). Place broccoli in basket. Cover tightly and heat to boiling;
reduce heat. Steam until tender, about 15 minutes. Cook and stir
mushrooms, bouillion, and thyme in margaine until mushrooms are hot, about
3 minutes. Toss with broccoli. Food Exchanges per serving: About 1
VEGETABLES EXCHANGE + 1 FAT EXCHANGE ( I cook this as a side dish and use
the microwave to reduce the fat exchange. Also I added a tad bit of
onion!!) Source: Betty Crocker's New American Cooking by WHOM!!! Brought to
you and yours via Nancy O'Brion and her Meal-Master.
Servings: 4
