Broccoli Amandine Recipe
Ingredients:
10 oz (2 pk) broccoli spears, frozen
1/2 cup butter or margarine
2 tbsp lemon juice
1/2 tsp salt
1/2 cup slivered blanced almonds
Instructions:
1. Cook broccoli as package label directs. 2. Meanwhile, melt butter in
small saucepan. Add rest of ingredients; simmer, stirring occasionally, 5
minutes. 3. Drain broccoli; arrange in serving dish; top with the sauce.
MAKES 8 SERVINGS. Michelle Bruce
Servings: 8
