Burning Spear Rub For Chicken
Ingredients:
1 tbsp dried minced onion
1 tbsp onion powder
2 tsp dried thyme
1/2 tsp salt
1 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
2 tsp sugar
1 tsp coarsely ground black pepper
3/4 to 1 teaspoon cayenne pepper
1/4 cup snipped chives
1/2 cup finely chopped onion
4 tbsp lime juice
2 to 3 teaspoons hot pepper
1 sauce
1 optional: 1 tablespoon oil
Instructions:
1. In a blender or food processor, combine the dried onion, onion
powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne,
chives, chopped onion, lime juice and pepper sauce. Blend to a thick
paste. (If using skinless chicken, add the oil to the paste.) 2. Rub
the paste over the chicken, cover and refrigerate overnight. 3. Grill
the chicken - do not remove the spice paste before grilling. Note:
Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast
halves, skin removed.
Servings: 1
