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RecentBlue Cabbage Rolls
Bonnie's Cabbage Cucamong...
Braised Chinese Cabbage
Braised Red Cabbage
Brigitte's Red Cabbage
Cabbage Au Gratin
Cabbage Fry
Cabbage Supper
Cabbage With Gin And Juni...
Cabbage in Caraway Cream


Best Rated
Almost Stuffed Cabbage
Baked Cabbage
Baked Red Cabbage With Ap...
Bean-Stuffed Cabbage Roll...
Beekeeper's Cabbage
Blue Cabbage Rolls
Boiled Red Cabbage
Bonnie's Cabbage Cucamong...
Braised Cabbage
Braised Chinese Cabbage






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Almost Stuffed Cabbage

Almost Stuffed Cabbage

[code]Recipe By : SSpahn
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups shredded cabbage
1 cup uncooked white rice
1/2 cup water
1 medium onion chopped
1 medium bell pepper -- chopped
16 oz can whole tomatoes -- drained and chopped
1

(Read More)

Baked Cabbage

Baked Cabbage

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Head cabbage -- quarter
1 Onion -- chopped
Fresh dill
1/3 c Vegetable broth
1 Apple -- peel, chop
1/3 c White wine -- optional
3 tb Fresh ...

(Read More)

Baked Red Cabbage With Apples

---------- Recipe via Meal-Master (tm) v8.03

Title: BAKED RED CABBAGE WITH APPLES
Categories: Vegetables, Cajun
Yield: 6 servings

1 sm Head red cabbage
2 Cooking apples(Granny Smith)
2 tb Sugar
1/3 c Red wine
3/4 ts Flour
1/2 c Seedless grapes
1 sm Onion, chopped
3/4 ts Salt
3/4 tb Butter
Small amt. vinegar

Pare and slice apples. Shred cabbage, cook covered
in small amount of boiling salted water ...

(Read More)

Bean-Stuffed Cabbage Rolls

BEAN-STUFFED CABBAGE ROLLS

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SAUCE:
1 Head cabbage
12 Ounces tomato sauce
6 Ounces tomato paste
1 Cup onion -- finely chopped
2 Cloves garlic -- crushed
2 Teaspoons sugar
1 ...

(Read More)

Beekeeper's Cabbage

BEEKEEPER'S CABBAGE

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Red cabbage (1-1/2 to 2 lbs)
1 Onion
1 Parsnip
1 lg Apple
1 tb Honey
1/2 oz Butter
2 tb Fruit vinegar (or more)
--

(Read More)

Blue Cabbage Rolls

BLUE CABBAGE ROLLS

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lg Steamed cabbage leaves
1 c AM Blue Cornmeal
1/2 c Chopped green onions
1/2 c Whole corn
1/4 ts Powdered garlic
1/4 ts Thyme
1/4 ts Oregano
1 ...

(Read More)

Boiled Red Cabbage

BOILED RED CABBAGE

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Butter
1 Red cabbage
2 tb Simple syrup
2 Apples, peeled and sliced
1 Onion, chopped
1/4 pt Red wine
Juice of one lemon

(Read More)

Bonnie's Cabbage Cucamonga

Bonnie's Cabbage Cucamonga

[code]Recipe By : Shepherd's Garden Seeds Catalog
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon olive oil
1 Tablespoon butter or margarine
2 Large Clove garlic -- finely chopped
1 Small Head red cabbage -- thinly shredded
fresh ground black pepper
5 ...

(Read More)

Bonnie's Cabbage Cucamonga

BONNIE'S CABBAGE CUCAMONGA

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
1 tb Butter
2 lg Garlic cloves
-- finely chopped
1 sm Head red cabbage
-- thinly shredded
Freshly ground ...

(Read More)

Braised Cabbage

---------- Recipe via Meal-Master (tm) v8.03

Title: BRAISED CABBAGE
Categories: Vegetables
Yield: 4 servings

1 1/2 lb Cabbage, shredded
3 ea Carrot, grated
3 tb Butter
4 ea Chive, stalks
1 x Salt
1 x Pepper

In skillet heat butter until foamy. Add chives and
saute' until tender. Add green cabbage and carrots.
Saute' over high heat until tender but crisp, about 4
minutes. Add salt and pepper to taste. If you don't
have ...

(Read More)

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