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Broccoli in Herbed Butter

Broccoli in Herbed Butter

[code]Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh broccoli -- cut into spears
2 Tablespoons butter or margarine
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion -- finely chopped
1/4 teaspoon salt -- optional
1/8 teaspoon each: dried thyme, marjoram and[/code]

Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt and
herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to
coat.

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