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Booze beans and dumplings

this is one of those "It tastes better the next day" meals

Booze beans

saute one big chopped onion in red wine until soft
dump 1 cup rough chopped mushrooms in (more if you like)
saute until liquid begins to evaporate
put in
2 cloves minced garlic
1 bay leaf
4-6 peppercorns (or lots of fresh ground pepper)
pinch thyme
salt to taste
put in 3 cans of your favorite beans (I used pintos), drained and rinsed (or
maybe 6 cups cooked beans)
...

MMMMM----- Recipe via Meal-Master (tm) v8.03

Title: Borracho Beans
Categories: Side dishes
Yield: 8 Servings

2 c Pinto beans -- dried
1 ea Garlic -- crushed
1 ea Onion -- chopped
2 tb Bacon drippings
2 ea Tomatoes or 16 oz can dra
2 ea Peppers -- jalapeno
1 ea Beer

Soak beans in water overnight. Drain and cover with fresh water. Add
2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are
soft. Drain beans

---------- Recipe via Meal-Master (tm) v8.01

Title: Boston Baked Beans
Categories: Vegetables, Londontowne, Pork/ham, Beans
Yield: 4 servings

4 c Navy beans 4 tb Brown sugar
3 ts Salt 1 tb Dry mustard
1 ea Onion, chopped 1/2 lb Salt pork

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine ...

---------- Recipe via Meal-Master (tm) v8.02

Title: Boston Baked Beans
Categories: Side dish
Yield: 4 servings

3 tb Teriyaki Marinade & Sauce
-- (Lite, Kikkoman)
3 tb Molasses
2 tb Brown sugar; packed
1/2 ts Instant minced onion
1/4 ts Dry mustard
1 cn Pork and beans (31 oz.)
-- rinsed and drained
1/8 ts Liquid smoke

Combine first 5 ingredients in medium saucepan. Carefully stir in beans.
Bring to ...

Boston Baked Beans

[code]Recipe By : Ann Miner (fatfree list)
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c dried navy or red beans -- soaked overnight
1/3 c molasses
1/4 c brown sugar
1 tbsp dry mustard
1/4 tsp cayenne
1 ts ts bakon yeast
2 tsps

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Boston Baked Beans
Categories: Vegetables Londontowne
Servings: 4

4 c Navy beans 3 t Salt
1 ea Onion, chopped 4 T Brown sugar
1 T Dry mustard 1/2 lb Salt pork

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Boston Baked Beans
Categories: Side dish
Yield: 8 servings

2 c Navy beans, picked over
-and rinsed
1 T Canola or safflower oil
1/3 c Fruit-sweetened catsup
1/4 c Unsulphured molasses
3 T Tamari (soy sauce)
1 T Dried mustard
1 t Fine sea salt

From "May All Be Fed," John Robbins. Morrow, 1992, $23.

Put the beans into a large bowl and add enough ...

Boston Baked Beans in Bean Pot

[code]Recipe By : Durgin-Park Restaurant, Boston, MA
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2 1/2-quart bean pot or covered casserole
1 pound beans*
1/2 teaspoon baking soda
1/2 pound salt pork
1/2 medium onion -- peeled and uncut
4 tablespoons sugar

BOSTON BAKED BEANS (WHITE)

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Navy beans, pea beans or
-other small dried white
-beans
1/2 lb Salt pork
1 md Onion, cut in 1/2" dice
4 Garlic cloves, fine chopped
...

BOSTON BAKED SOYBEANS

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cooked soybeans
1 md Onion
2 tb Molasses
1/2 c Catsup
1/2 ts Dry mustard
1 t Worcestershire Sauce
1/2 c Liquid from cooked soybeans