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[code]Recipe By : The Georgian Feast by Darra Goldstein
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c dried kidney beans or red beans
2 cloves garlic
1/2 tsp red pepper flakes
1/2 tsp salt
1 bay leaf
1/4 c red wine ...

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Green beans
3 tb Sunflower oil
3 oz Cashew nuts
1 ea Garlic clove, chopped
1 tb Chopped thyme[/code]

Slice beans. Boil them in lightly salted water until they ...

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound green beans
3 tablespoons sunflower oil
3 ounces cashews
1 clove garlic -- chopped
1 tablespoon fresh thyme -- chopped[/code]

Slice beans. Boil them in lightly salted water until they ...

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----INGREDIENTS-----
2 tb Olive oil
2 lg Cloves garlic, minced
1 c Sliced onion
1 c Peeled, sliced celery
1 c Sliced carrots
1 t ...

[code]Recipe By : From the kitchen of Loren Fumich
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans Bush's Baked Beans -- (28 oz.)
1 lb. Ground chuck
1/2 Green bell pepper -- seeded and chopped
1/2 Sweet red pepper -- seeded and chopped
2 cups diced ...

[code]Recipe By : Lansing State Journal, Associated Press
Serving Size : 12 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound turkey sausage
1 onion -- chopped
1/2 cup brown sugar
1/2 cup tomato sauce
1 tablespoon molasses
1 tablespoon cider vinegar
1 tablespoon

[code]Recipe By : diane@keyway.net
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1 lb. cans french style green beans -- drained
1 can cream of mushroom soup
2 tablespoons diced green chiles
1 cup shredded jack cheese
salt & pepper -- to taste
1 ...

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Pork and beans - canned
-(actually 4 to 5 lbs.)
1/2 c Onion - chopped
1/2 c Celery - chopped
1/3 c Bell pepper - chopped
2 tb Mustard - prepared
1/2 c

[code]Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (16 oz.) green beans -- drained
1 can (16 oz.) wax beans -- drained
1 can (16 oz.) garbanzo beans -- rinsed and drained
1 can (16 oz.) kidney beans -- rinsed and drained
1/4 cup

[code]Recipe By : Moosewood Restaurant Low-Fat Favorites
Serving Size : 6 Preparation Time :1:10[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup onions -- chopped
1 tablespoon olive oil
1 cup tomato -- chopped
1 1/2 cups corn kernels -- fresh or frozen
1 1/2 cups black beans, cooked -- (15oz can, drained)