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Backyard's Ranch Beans

Backyard's Ranch Beans

[code]Recipe By : The Backyard Restaurant
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pintos
2 medium onions -- minced
1 medium head (cluster) garlic -- minced
1 pound bacon, cooked & drained -- diced small
3 ounces Worcestershire sauce
8 to 10 ounces Shiner Bock beer
2 medium jalapenos -- seeded and minced
4 tablespoons chili powder
1 tablespoon cumin
3 tablespoons molasses
salt to taste[/code]

Soak beans overnight. Cook until tender and drain. Simmer remaining
ingredients until onions are clear, about 15-20 minutes, over medium heat in
a saucepan. Add cooked beans and simmer 20-30 minutes. Salt to taste.
This makes a big pot of beans. Recipe can be halved or quartered.

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