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All-Day Beans

All-Day Beans

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c dried pinto beans
6 c water
1 med onion -- thinly sliced
6 beef bouillon cubes -- or chicken
2 tsp dried crushed red chili peppers
2 tsp garlic -- or to taste
2 oz lean salt pork -- optional[/code]

Wash beans and discard any blemished beans.
In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil.
Drop in beans and cook briskly for 2 minutes. Turn off heat, cover and
let soak 1 hour.
Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over
high heat.
Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours
or until
tender. Add water as necessary. Salt can be added at the end if desired.

Goes good with hamburgers or barbecue. Also can be served in bowls with a
mound of salsa on top.

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