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3 Cheese Asparagus

2lb Aparagus
0.5lb Brie (mature as you like)
1lb Mature cheddar
0.5lb Fresh Mozzarella
Pepper

Cut off bases of asparagi(?). Save to make soup with. Boil the asparagus
(10mins in boiling water). Cover grill pan with aluminium foil. Lie stalks on
foil. Season with pepper. Cover with slices of brie, season, then cover brie
with diced cheddar, season, and cover cheddar with grated mozzarella, season
again. Stick under HOT grill for a few minutes till cheese is ...

---------- Recipe via Meal-Master (tm) v8.02

Title: ASPARAGUS
Categories: Vegetables, Low-cal
Yield: 1 servings

Asparagus
1 1/2 lb For 4 servings.

Asparagus is low-calorie and spiked with vitamins A &b C. Allow about To
Prepare: Break off tough ends as far down as stalks snap easily. For
spears, tie with string. Or, cut each stalk into 1 inch pieces. Cooking
Spears: In deep, narrow pan or asparagus pot, heat 1" salted water to
boiling. ...

---------- Recipe via Meal-Master (tm) v8.02

Title: ASPARAGUS & PIMENTO
Categories: Diabetic, Side dish, Vegetables, Nuts
Yield: 4 servings

1 1/4 lb Fresh asparagus;
1 c Water
2 tb Lime juice; fresh
1/4 c Pimento;
1 tb Pine nuts;

Rinse asparagus and snap off tough ends. In a large skillet bring
water to boil and add asparagus. Cover and steam until bright grean,
2 to 3 minutes. Remove from heat, drain and arrange on a ...

---------- Recipe via Meal-Master (tm) v8.01

Title: Asparagus (Generic)
Categories: Vegetables, Low-cal
Yield: 1 servings

1 x Asparagus 1 1/2 lb for 4 servings.

Asparagus is low-calorie and spiked with vitamins A &b C. Allow about
To Prepare:
Break off tough ends as far down as stalks snap easily. For spears, tie
with string. Or, cut each stalk into 1 inch pieces.
Cooking Spears:
In deep, narrow pan or asparagus pot, heat ...

---------- Recipe via Meal-Master (tm) v8.05

Title: Asparagus Alla Milanese (Mm)
Categories: Molto, Mario, Italian, Vegetable, Asparagus
Yield: 4 Servings

28 Stalks of asparagus
- medium size
4 tb Unsalted butter
- plus 4 tablespoons
4 lg Eggs
1/2 c Freshly grated parmigiano

Recipe by:MOLTO MARIO - SHOW #MB5739

Bring 4 quarts water to boil and set up ice bath. Trim asparagus of hard
ends and drop into water. Cook ...

ASPARAGUS ALMANDINE

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LISA CRAWLEY TSPN00B-----
2 pounds Fresh Asparagus OR 2 bx froz -- cooked
1/4 cup Butter
1/4 cup Slivered Almonds
1/2 teaspoon Salt
1 tablespoon Lemon Juice[/code]

Drain cooked ...

Asparagus Almondine

[code]Recipe By : Del Monte
Serving Size : 2 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons butter or margarine
1/4 cup sliced almonds
Dash garlic or onion powder
1 can (12-15 oz.) Asparagus spears -- drained[/code]

Melt butter in a large skillet. Add almonds and garlic powder. ...

---------- Recipe via Meal-Master (tm) v8.02

Title: ASPARAGUS ALMONDINE
Categories: Vegetables, Appetizers, Microwave
Yield: 6 servings

1/4 c Finely chopped almonds
1/2 c Butter
1 ts Tarragon vinegar
20 oz Frozen asparagus spears,
-cooked and drained

1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned.
3. Stir in ...

---------- Recipe via Meal-Master (tm) v8.02

Title: ASPARAGUS BRAISE
Categories: Vegetables, Oriental, Wok
Yield: 4 servings

1/2 lb Asparagus, thinly sliced
-on the diagonal
1/2 c Bamboo shoots, sliced
1/2 c Water chestnuts, sliced
1 c Celery, sliced diagonally
-OR
1 lg Celery stalk, sliced
-diagonally
1 c Fresh mushrooms, sliced
-OR
3/4 c Canned mushrooms
1/2 c Cashews (opt)

---------- Recipe via Meal-Master (tm) v8.01

Title: Asparagus Cashew Stir-Fry
Categories: Vegetables
Yield: 4 servings

4 c Hot cooked Brown Rice

-----------------------------------SAUCE-----------------------------------
3 tb Soy sauce 1 ts (pref toasted) Sesame Oil
2 tb Cornstarch 1/4 ts Dry crushed red pepper
1 1/2 c Water or vegetable stock 1 ds White pepper
1 tb Minced ...