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ARTICHOKE BAKE

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Parmesian cheese
1 cup Mayonaise
1 Dash of tabasco
1 Dash of garlic salt
2 cans Artichokes[/code]

Tear artichoke hearts into small bits. Mix remaining ingredients. Bake
350 ...

Artichoke Bottoms Tahitian

[code]Recipe By : World Wide Recipe A Day
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 artichoke bottoms -- canned or cooked (4
to 6)
-- fresh
1 package frozen french cut green beans -- or
2 cups fresh french cut green beans
2

---------- Recipe via Meal-Master (tm) v8.02

Title: ARTICHOKE FRITTATA
Categories: Eggs, Ceideburg 2
Yield: 4 servings

6 md Artichokes
2 tb Olive oil
3 Garlic cloves, peeled,
-minced
3 sm Red potatoes (about 1/2
-pound), grated
8 Eggs, well beaten
1/2 ts Salt
1 ts Freshly ground black pepper
1 tb Chopped fresh oregano
1 tb Minced fresh chives
1 ts Minced fresh rosemary

This ...

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: ARTICHOKE FRITTATA
Categories: Cheese/eggs, Vegetarian, Vegetables
Yield: 6 Servings

2 md Onions
1 lb Red potatoes, small
2 tb Olive oil
1 lg Clove garlic; finely chopped
1 ts Salt; or to taste
1 1/2 c Artichoke hearts, marinated;
-well drained
10 Eggs
1/4 c Flat-leaf parsley; chopped
1/3 c Parmesan cheese; grated
Black pepper to taste

...

---------- Recipe via Meal-Master (tm) v8.02

Title: ARTICHOKE GRATIN
Categories: Vegetables
Yield: 4 servings

3/4 lb Jerusalem artichokes
-- thinly sliced
-- (prepared weight given)
Salt
Pepper
Crushed garlic
7 fl Stock
Butter
Cream; hot
Parsley; chopped

Put the sliced artichokes into a well-buttered gratin dish or shallow
flameproof casserole, seasoning with the ...

Artichoke Gratin

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound Jerusalem artichokes -- - thinly sliced
(prepared weight given)
Salt
Pepper
Crushed garlic
7 fluid ounces Stock
Butter

Artichoke Hearts and Potatoes Cooked in Oil And Lemon

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Whole fennel seeds
1 t Whole black peppercorns
2 ts Whole coriander seeds
2 Whole bay leaves
4 Garlic cloves -- peeled,

---------- Recipe via Meal-Master (tm) v8.04

Title: Artichoke Nibbles
Categories: New, Text, Import
Yield: 4 servings

2 TB olive oil
1 onion, -- finely chopped
2 garlic cloves, -- peeled and
: finely chopped
2 6-oz jar marinated artichoke
: hearts, -- drained and
: chopped
4 eggs, -- lightly beaten
1 ts salt
1/5 c fine dry breadcrumbs
: Freshly-ground black

---------- Recipe via Meal-Master (tm) v8.02

Title: ARTICHOKE SAUTE
Categories: Vegetarian
Yield: 4 servings

3 ea Artichokes
1 ea Sm Onion, sliced
2 T Olive oil
1/2 t Tarragon, dried, crushed
1/4 c Water
1 c Mushrooms, sliced
1 x Lemon juice
1 ea Cl Garlic, minced
1 t Sugar
1/4 c White wine, dry
1 x Salt and pepper to taste
1 ea Tomato, seeded and chopped

Bend back outer pedals of ...

MMMMM----- Meal-Master Recipe via Home Cookin 1.3

Title: Artichoke Tomato Alfredo
Categories: Home Cookin,
Yield: 1

1 cn Artichokes (not packed in
Oil)
4 To 5 fresh tomatoes,
chopped
Into large chunks
1 md Onion, chopped fresh garlic
(or 1 T garlic powder)
1/2 c Fresh basil, chopped (or
3 T
Chopped dried basil)
2 tb Whole wheat flour
1/2 c (or more) non-fat Soy ...