Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

[code]Recipe By :
Serving Size : 2 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Boned -- Skinned Chicken
Breasts
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
1/2 tsp Seasoned Salt
1/4 tsp Each Oregano & Pepper
Few Drops ...

Title: Broiled Steak
Categories: Mexican Main dish Beef Meats
Servings: 8

2 ea Beef Flank Steaks; * 1/2 c Lime Juice
2 T Oregano Leaves; Dried 2 T Olive Or Vegetable Oil
2 t Salt 1/2 t Pepper
4 ea Cloves Garlic; Crushed

* Each flank steak should weigh between 1 and 1 1/2 lbs.
...

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Beef Flank Steaks -- *
1/2 c Lime Juice
2 tb Oregano Leaves -- Dried
2 tb Olive Or Vegetable Oil
2 ts Salt
1/2 ts Pepper
4 Cloves Garlic -- ...

Title: Bruce's Favorite Fajita
Categories: Mexican
Yield: 8 fajitas

1 lb Flank Steak
1/2 c Salad Oil
1/2 c Sherry
1 tb Chili Powder
1 cl Garlic, minced
2 tb Cumin
8 x 6" Flour Tortillas
2 c Shredded Lettuce
1 lb Monterey Jack Cheese, grated
6 x Green Onions, chopped
Taco Sauce

1) Marinate Steak in the oil, sherry, chili powder,
garlic and ...

[code]Recipe By : Teresa Villarreal
Serving Size : 60 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
3 cups flour
dash salt
3/4 cup warm water
1/2 cup oil
----Topping----
1 cup sugar
1 teaspoon cinnamon[/code]

Work ...

Title: Burrito Casserole
Categories: Mexican, Microwave, Beans, Cheese, Casserole
Yield: 4 servings

1 cn Refried beans
12 oz Block Monterey Jack Cheese,
-grated
1 cn Chopped green chilis (unless
-cheese is the kind with
Jalapenos)
1 sm Can Hunts tomato sauce
1/2 Bag (approx 5 or 6) flour
-tortillas

approx 1 lb ground beef, browned, with onion ...

Title: BURRITO CASSEROLE
Categories: Mexican
Yield: 4 servings

1 cn Refried beans
12 oz Block Monterey Jack Cheese,
-grated
1 cn Chopped green chilis (unless
-cheese is the kind with
Jalapenos)
1 sm Can Hunts tomato sauce
1/2 Bag (approx 5 or 6) flour
-tortillas
1 lb Ground beef, browned, with
-onion & garlic. Drain fat

Mix ...

Title: Burrito Filling
Categories: Mexican, Beef
Yield: 1 servings

4 tb Oil
12 oz Vegetable juice, can
14 1/2 oz Beef broth, can
3 Garlic clove, minced
3 1/2 lb Beef stew meat
Cheddar, shredded
4 oz Chilies, green, can

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on ...

Title: Burrito Filling
Categories: Beef, Mexican
Yield: 6 servings

4 tb Oil
14 1/2 oz Can beef broth
3 1/2 To 4 lb. beef stew meat
4 oz Can green chilies
12 oz Can vegetable juice
3 Minced cloves garlic

shredded cheddar cheese

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve ...

[code]Recipe By : Betty Crocker's Microwave Cookbook
Serving Size : 8 Preparation Time :0:28 [/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb bulk pork sausage
1 tbsp chili powder
1/2 tsp salt
1/2 tsp ground cumin
1 med tomato -- coarsely chopped
1 clove garlic -- crushed
8